El Paso Mexican Restaurant Catering Menu

Served with queso.

Serves 10 people. 20 street tacos (choice of meat, garnished with onions/cilantro), 12 chicken mini chimis, and 12 chicken taquitos

Serves 10 people. 20 street tacos and 4 burritos. Choice of steak, chicken, carnitas, or al pastor.

Guests create their own. includes soft or crispy taco shells or flour tortilla bowls. Served with rice, beans, chips, and salsa. Toppings: lettuce, cheese, tomatoes, sour cream, and jalapeños. Choose any 2 meats: steak, chicken, carnitas, al pastor, ground beef, shredded chicken, or barbacoa

Includes grilled steak or chicken with fajita veggies, rice, choice of beans, tortillas, chips, and salsa. Toppings: lettuce, cheese, guacamole, sour cream, and tomatoes.

15 tacos. Includes sides of birria broth, salsas, and garnishes. Rice and Beans

40 tacos. Steak, chicken, carnitas, or al pastor. Includes toppings, salsa, rice, and beans.

5 burritos (cut in half). Stuffed with rice, beans, onions, cilantro, salsa verde, lettuce, cheese, and sour cream. Choice of steak, chicken, carnitas, or al pastor.

20

36. Includes 3 dipping sauces.

Per guest.

20 pieces. Mexican pastry sticks rolled in cinnamon and sugar.

12 slices. Homemade Mexican custard layered on top of chocolate cake.

1 gallon