El Paso Mexican Restaurant Catering Menu

Mini Chicken and Cheese Chimichangas

Served with queso.

El Payulo

Serves 10 people. 20 street tacos (choice of meat, garnished with onions/cilantro), 12 chicken mini chimis, and 12 chicken taquitos

El Charolaso Combo

Serves 10 people. 20 street tacos and 4 burritos. Choice of steak, chicken, carnitas, or al pastor.

Tacos or Bowls

Guests create their own. includes soft or crispy taco shells or flour tortilla bowls. Served with rice, beans, chips, and salsa. Toppings: lettuce, cheese, tomatoes, sour cream, and jalapeños. Choose any 2 meats: steak, chicken, carnitas, al pastor, ground beef, shredded chicken, or barbacoa

Fajita Bar

Includes grilled steak or chicken with fajita veggies, rice, choice of beans, tortillas, chips, and salsa. Toppings: lettuce, cheese, guacamole, sour cream, and tomatoes.

Birria Taco Box

15 tacos. Includes sides of birria broth, salsas, and garnishes. Rice and Beans

Street Taco Pan

40 tacos. Steak, chicken, carnitas, or al pastor. Includes toppings, salsa, rice, and beans.

California Burritos Pan

5 burritos (cut in half). Stuffed with rice, beans, onions, cilantro, salsa verde, lettuce, cheese, and sour cream. Choice of steak, chicken, carnitas, or al pastor.

Enchilada Pan

20

Taquitos

36. Includes 3 dipping sauces.

Beans

Per guest.

Churros Pan

20 pieces. Mexican pastry sticks rolled in cinnamon and sugar.

Choco Flan

12 slices. Homemade Mexican custard layered on top of chocolate cake.

Mexican Aguas Frescas

1 gallon